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E355AcidulantLow concern
Adipic Acid
In plain words
The short version
An acidulant giving a smooth, lingering tartness — common in powdered drinks, gelatin desserts, and fillings.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI 5 mg/kg body weight (JECFA). Metabolized normally by the body; considered safe at food-use levels.
The detail
Educational information only. Not medical or dietary advice.