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E335AcidulantLow concern

Sodium Tartrate

In plain words

The short version

The sodium salt of tartaric acid — buffer and sequestrant in jellies, dairy, and supplements.

Why it's green

It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.

Safety

Safety profile

EFSA (2020) set a group ADI of 240 mg/kg body weight per day for L(+)-tartaric acid and its tartrates (E334–E337, E354), expressed as tartaric acid. JECFA's older ADI (1973) is 0–30 mg/kg body weight, expressed as L(+)-tartaric acid. Same negligible toxicity as other tartrate salts. Mild laxative at high doses.

The detail

Sources

  1. EFSA FAF Panel: Re-evaluation of L(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives (2020) — European Food Safety Authority (EFSA Journal), 2020. Current EU group ADI of 240 mg/kg bw per day
  2. WHO JECFA database: Sodium L(+)-tartrate (INS 335(ii)), 17th meeting evaluation (1973) — WHO / Joint FAO/WHO Expert Committee on Food Additives, 1973. JECFA ADI 0-30 mg/kg bw as L(+)-tartaric acid
  3. 21 CFR 184.1801: Sodium tartrate (GRAS) — U.S. FDA / eCFR, 1983. US GRAS status (dihydrate, disodium L(+)-tartrate), used at GMP
  4. Commission Regulation (EU) No 1129/2011: Union list of food additives (Annex II to Reg. 1333/2008), as adopted — European Union (text via legislation.gov.uk, The National Archives), 2011. EU authorisation at quantum satis (Group I)

Checked against these sources on .

Educational information only. Not medical, dietary or veterinary advice. Spotted an error? Tell us.