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E316AntioxidantLow concern
Sodium Erythorbate
In plain words
The short version
The D-isomer salt of ascorbic acid — used as a curing-meat antioxidant equivalent to ascorbate but without vitamin activity.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI not specified. Considered safe at food levels. Not biologically active as vitamin C — does not contribute to nutritional vitamin C status.
The detail
Educational information only. Not medical or dietary advice.