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E297AcidulantLow concern

Fumaric Acid

In plain words

The short version

A dicarboxylic acid with a sharper, longer-lasting tartness than citric acid — common in dry mixes.

Why it's green

It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.

Safety

Safety profile

No ADI specified. Considered safe — a normal intermediate in human metabolism (the Krebs cycle). Generally well tolerated; can cause GI upset at very high doses.

The detail

Sources

  1. JECFA database — Fumaric acid, INS 297 — WHO / FAO JECFA, 1999. JECFA group ADI 'not specified' for fumaric acid and salts
  2. 21 CFR 172.350 — Fumaric acid and salts of fumaric acid, eCFR as of 1 Oct 2026 — US eCFR (National Archives / GPO), 2026. US: permitted at levels reasonably required for intended effect
  3. Regulation (EC) No 1333/2008 on food additives, consolidated text (18 Aug 2026), Annex II Part E — EUR-Lex (European Union), 2026. EU: authorised only in specific categories with maximum levels (not Group I)

Checked against these sources on .

Educational information only. Not medical, dietary or veterinary advice. Spotted an error? Tell us.