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E262AcidulantLow concern
Sodium Acetate
In plain words
The short version
The sodium salt of acetic acid — the classic salt-and-vinegar chip seasoning.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI not specified — considered safe. Acetate is a normal endogenous metabolite, oxidized to CO2 and water. Sodium contribution is the main practical concern in cardiovascular formulations.
The detail
Educational information only. Not medical or dietary advice.