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E226PreservativeModerate concern

Calcium Sulfite

In plain words

The short version

A calcium sulfite preservative releasing SO2 — same anti-browning role and sulfite sensitivity concerns.

Why we flag it amber

It's permitted and generally considered safe, but there are a few reasons to be mindful — like sensitivities in some people, debated studies, or intake limits. The Safety section below explains the specifics.

Safety

Safety profile

Part of the sulfite group (JECFA group ADI 0–0.7 mg/kg body weight as SO2). In 2022 EFSA withdrew its temporary group ADI for the sulfites and concluded that estimated dietary exposures raise a safety concern. Same asthma and sensitivity concerns as other sulfites; mandatory labelling above 10 mg/kg.

The detail

Sources

  1. EFSA FAF Panel — Follow-up of the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), ... calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) (2022) — European Food Safety Authority (EFSA Journal 2022;20(11):7594), 2022. Safety: EFSA withdrew the temporary sulfite group ADI (covers E 226)
  2. WHO JECFA database — Calcium sulfite — Joint FAO/WHO Expert Committee on Food Additives (WHO), 1998. Safety: part of the JECFA sulfite group ADI 0-0.7 mg/kg bw as SO2
  3. EUR-Lex — Regulation (EC) No 1333/2008 on food additives, consolidated version of 18 August 2026 — Publications Office of the European Union, 2026. Regulation: permitted in the EU
  4. Regulation (EU) No 1169/2011 on the provision of food information to consumers (OJ L 304, 22.11.2011), Annex II — Publications Office of the EU — Publications Office of the European Union, 2011. Safety/regulation: mandatory sulphite labelling above 10 mg/kg

Checked against these sources on .

Educational information only. Not medical, dietary or veterinary advice. Spotted an error? Tell us.