Back to catalogSafety
E163ColorantLow concern
Anthocyanins
In plain words
The short version
A group of natural plant pigments responsible for red, purple, and blue colors in foods.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
No ADI specified. Considered safe and likely health-positive due to antioxidant activity. Allergy is exceedingly rare.
The detail
Educational information only. Not medical or dietary advice.