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E161hColorantLow concern

Zeaxanthin

In plain words

The short version

A natural xanthophyll concentrated in the macula — eye-health supplement and clean-label yellow.

Why it's green

It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.

Safety

Safety profile

ADI not specified — considered safe at typical food and supplement levels. Endogenous dietary carotenoid present in normal diets at meaningful levels.

The detail

Sources

  1. WHO JECFA database — Zeaxanthin (synthetic) (INS 161h(i)), 86th meeting (2018) — WHO / FAO JECFA, 2018. Group ADI 'not specified' (replacing the 2004 group ADI of 0–2 mg/kg)
  2. EUR-Lex — Commission Implementing Decision 2013/49/EU authorising synthetic zeaxanthin as a novel food ingredient (22 Jan 2013) — European Union (EUR-Lex), 2013. EU status: novel food ingredient in food supplements up to 2 mg/day; colour use falls under Reg. 1333/2008
  3. FDA GRAS Notice Inventory — GRN 639, Zeaxanthin from marigold (closed 2016) — U.S. Food and Drug Administration, 2016. US GRAS as food ingredient; colour uses may need a color additive listing

Checked against these sources on .

Educational information only. Not medical, dietary or veterinary advice. Spotted an error? Tell us.