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E160cColorantLow concern
Paprika Extract
In plain words
The short version
Natural red-orange pigments from sweet paprika peppers — the primary natural alternative to red and orange synthetic dyes.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI not specified. Generally regarded as safe. The capsaicinoid content (the chili 'heat' compounds) is typically removed for use as colorant. Rare allergic reactions reported in highly sensitive individuals.
The detail
Educational information only. Not medical or dietary advice.