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E1519Glazing agentLow concern
Benzyl Alcohol
In plain words
The short version
A versatile flavor and color carrier solvent — naturally present in many fruit aromas.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI of 0–5 mg/kg body weight (JECFA). Oxidized in the body to benzoic acid then conjugated to hippuric acid and excreted. Dietary exposure from foods naturally containing benzyl alcohol typically exceeds the additive contribution.
The detail
Educational information only. Not medical or dietary advice.