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E123ColorantElevated concern

Amaranth

In plain words

The short version

A synthetic red azo dye, banned as a food color in the US but permitted in the EU for limited uses.

Why we flag it

A synthetic red azo dye, banned as a food colour in the US since 1976 and allowed only for limited uses in the EU. Like other azo dyes it can cause reactions in sensitive people. That's why we flag it.

Safety

Safety profile

ADI 0.15 mg/kg body weight per day (EFSA, 2010); JECFA's ADI is 0–0.5 mg/kg body weight (1984). Banned as a food color in the United States since 1976 over disputed carcinogenicity data; still permitted in the EU for limited uses. As an azo dye it can provoke reactions in sensitive or asthmatic individuals.

The detail

Sources

  1. EFSA ANS Panel — Scientific Opinion on the re-evaluation of Amaranth (E 123) as a food additive (2010), EFSA Journal 8(7):1649, doi:10.2903/j.efsa.2010.1649 — European Food Safety Authority, 2010. ADI 0.15 mg/kg bw/day is EFSA's figure
  2. WHO JECFA database — Amaranth (INS 123) — World Health Organization / JECFA, 1984. JECFA ADI 0–0.5 mg/kg bw
  3. 21 CFR 81.30(j) — Cancellation of certificates for FD&C Red No. 2 (effective 28 January 1976) — U.S. eCFR / FDA. US ban on food use since 1976
  4. Commission Regulation (EU) No 1129/2011 — Union list of food additives (Annex II to Regulation (EC) No 1333/2008) — EUR-Lex / European Union, 2011. EU restricted uses (drinks and fish roe, not caviar)

Checked against these sources on .

Educational information only. Not medical, dietary or veterinary advice. Spotted an error? Tell us.