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E101aColorantLow concern

Riboflavin-5'-Phosphate

In plain words

The short version

The phosphate ester of vitamin B2 — a more water-soluble form for fortification and yellow coloring.

Why it's green

It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.

Safety

Safety profile

ADI not specified — considered safe. Hydrolyzed in digestion to riboflavin and phosphate, both essential nutrients. Excess water-soluble vitamins are excreted in urine (sometimes producing the bright-yellow urine color associated with B-complex supplements).

The detail

Sources

  1. WHO JECFA database — Riboflavin 5'-phosphate sodium (INS 101(ii)) — WHO / FAO Joint Expert Committee on Food Additives, 2021. Safety: group ADI 'not specified' (2021), replacing the earlier 0–0.5 mg/kg bw
  2. US eCFR — 21 CFR 184.1697 Riboflavin-5'-phosphate (sodium) — U.S. eCFR (Office of the Federal Register), 2026. Regulation: US GRAS affirmation as a nutrient supplement (milk products, infant formula)
  3. Commission Regulation (EU) No 1129/2011 establishing the Union list of food additives — Publications Office of the EU (Official Journal L 295), 2011. Regulation: E 101 riboflavins are EU food colours authorised at quantum satis (Group II)

Checked against these sources on .

Educational information only. Not medical, dietary or veterinary advice. Spotted an error? Tell us.